In the hard period of economic sanctions imposed by the world against our homeland, near the capital of Iran a project with various background developments started and the necessary preparations for building a grain refinery went through the agenda of Industrial and research Group. At the early November 2014 the first phase of the country’s first grain refinery became operational with the presence of the First Vice President of Iran . This refinery has the advantage of relying on supply, production and distribution is scheduled in such a way that now it can refine thousands of tons of grain everyday for dozens of industrial units and subordinates in the country.
This industrial group managers and employees parallel to their development plans for Iran to achieve a more worthy place in the world food industry and trade have begun constructing and commissioning of the country’s largest Corn Deep Refinery factories with exclusive access to the rail transport network with a capacity of 4 million tons per year along with the productions such as starch, flour, gluten, bread industries, liquid sugar, pasta, cakes, cookies, biscuits, sweets, chocolate, baby food, cereal flakes, animal feed with large storage silos. Before the production of semolina flour by parto Flour, despite the knowledge of international standards about the use of Semolina, due to lack of production null flour was being used in Iran.
مقاله چاپ شده در ژورنال
(( Nutrition and Food Sciences Research ))
که با همکاری اساتید انستیتو تحقیقات تغذیه درباره اثرات جایگزینی شربت فروکتوز به جای شکر در صنایع غذایی نگارش شد
